Nature's richest source of protein (65% of it's weight) - 300% more than fish, meat or poultry (but with zero cholesterol).

58x richer in iron than spinach - a natural non-toxic easily absorbed source, and a rich wholefood source of anti-oxidants (25x richer in beta-carotene than carrot).

2x richer in chlorophyll than alfalfa, barleygrass or wheatgrass.

A highly concentrated source of essential fatty acids (EFAs).

As an unrefined whole food, spirulina is absorbed up to 16x more effectively than synthetic multivitamin supplements.

• 100% pure, highest quality, certified organic Spirulina

Consumption can vary with activity levels, state of health & age.

Start-up: 1-2 grams (1/2 teaspoon) per day for one week.

Maintenance: 3 grams (1 teaspoon) per day.

Optimum: 3 grams (1 teaspoon) 3x daily.

Best taken at or after meals with at least 1/2 - 1 cup fluid.

No fillers or additives.

To preserve nutrient and enzyme content, each bottle is nitrogen flushed to eliminate oxygen.