For those who love milk but struggle with lactose intolerance, our Lactose-Free Milk Powder offers the perfect solution. Made from the finest Australian dairy, it undergoes a careful filtration process to remove lactose while retaining all the essential nutrients, ensuring a smooth, creamy taste without digestive discomfort.

This versatile milk powder is not only high in protein & calcium but also instantly mixes into any beverage or recipe. Whether youre adding it to coffee, protein shakes, smoothies, or baked goods, it delivers a rich, authentic milk experience without any compromise.

Completely Lactose-Free No digestive discomfort, perfect for lactose-intolerant individuals

8.4g of Protein Per Serve Helps support muscle growth & recovery

Rich in Calcium Promotes strong bones & overall well-being

Versatile & Easy to Use Great for shakes, coffee, cooking & more

Made in Australia Sourced from premium-quality dairy in Queensland.

• Milk Solids
• Dry Glucose
• Soy Lecithin.

Mix with Water Add 35g (approx. 3 heaped tablespoons) to 250mL of water for a fresh milk substitute.

Blend into Smoothies & Shakes Boost your protein & calcium intake.

Stir into Coffee & Tea Enjoy creamy, lactose-free coffee without added sweeteners.

Use in Cooking & Baking Perfect for pancakes, sauces, and desserts.

ALLERGEN: Contains Milk and Soy.

Storage: Keep your Lactose Free Milk in a cool, dry place, away from direct sunlight and moisture. Reseal tightly after each use to maintain freshness and quality.

How Does It Taste: Lactose-Free Milk Powder delivers a smooth, creamy, and naturally rich taste, just like traditional milk. It has a slightly sweet, full-bodied flavour without any artificial aftertaste, making it perfect for drinking, blending into smoothies, or adding to coffee and recipes.